White Chocolate and Raspberry Blondies |

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Cook time - 1. Preheat an oven to 180°C, 350°F, gas mark 4. Line an 18 x 28 cm (7 x 11 inch) roasting tin with a large piece of non-stick baking paper, snipping diagonally into the corners so that the paper fi...

Chocolate Layer Cake with Fruit |

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Cook time - 1. Preheat oven to 175°C/350°F/Gas Mark 4. Grease and line 3 round cake tins (23cm / 9 inches). 2. Blend the cocoa powder with the hot water and set aside. Separate the eggs. 3. whisk the sugar wit...

Chocolate Fudge Cake |

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Cook time - Sieve the flour and bicarbonate of soda together in a large bowl. Place the dark chocolate in a microwave safe bowl and microwave, for 30 seconds or until melted. Add the oil, water, Carnation Ligh...

Americas Semi-final 2014 Winners – International Chocolate Awards - International Chocolate AwardsInternational Chocolate Awards

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A La Carte A Mada - The International Chocolate Awards aim to recognize the best fine quality chocolate from around the world. The awards are designed to reflect international tastes and offer a level playing field fo...

Des prix prestigieux pour la Chocolaterie Robert

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Les Petites Chocolatières 75007 - Les Chocolats de Robert sont parmi les meilleurs chocolats du monde. C’est une certitude. En effet, pour sa première participation au International Chocolate Awards, la chocolaterie Robert a moisso...

Julian Ferris

Tecnólogo de Alimentos, Sommelier, Administrador de Empresas